DELICIOUS!! I only used one pastry sheet, just roll it really thin and you can use it for both the bottom crust and the top crust. Makes it thinner, less crust, more room for goodies! I cooked my potatoes as directed but also added some fresh thyme. I did half cheddar and half mozzarella, which gave it a creamier, smoother taste and texture. I used two whole eggs, and the rest just egg whites, to cut down a bit on the fat. The last change I made was to do half of the pie with ham and the other half with crab. My husband LOVED the ham half, and I can not stop eating the crab half!! Wonderful! Will make again and add mushrooms!
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DELICIOUS!! I only used one pastry sheet, just roll it really thin and you can use it for...