Reviewed: Oct. 19, 2007

We have breakfast Friday's where I work in which a group of us alternate the responsibility. I always make something instead of buying it, and so I made this for our breakfast today and received rave reviews! I cooked & sausage instead of the ham and omitted the onion and used onion flakes. I also used red and green pepper for a little more color. I also provided heated salsa as a topper.

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Reviewer:

CHRISTI

Reviewed: Sep. 17, 2007

I agreed with some other reviews- this is bland. I'm not a big sausage fan, so I wouldn't do it with sausage. In order to have any flavor, you must add the salsa & sour cream.

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Reviewer:

JOY

Cooking Level: Expert

Living In: Toledo, Ohio, USA

Reviewed: Jul. 2, 2007

I've made this one for several years now. It's wonderful and sooo easy, everyone loves it. We had a ladies scrapbooking weekend one time, and served this for breakfast. Paired with a coffee cake, it was the perfect meal!

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Reviewer:

JILIBEAN2

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pocatello, Idaho, USA

Reviewed: Jun. 25, 2007

I wasn't very impressed with the recipe. I felt that there was too much ham mixture and not enough flour tortillas. I also don't understand why it says to use 7" tortillas. I think if I try this next time I will use larger tortillas to make use of all the ham/onion mixture. The egg mixture did not cover the tortilla completely and the tops them got "crunchy" after cooking. I will be altering the recipe a bit next time.

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Reviewer:

Nicole

Reviewed: May 15, 2007

Made this for a mother's day brunch, and it was a hit! SOOOO good! I didn't change anything, and don't think I needed too, either.

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Reviewer:

SUEPERS

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Vail, Arizona, USA

Reviewed: May 14, 2007

This was so good. I will be making this again. I used sausage instead of the ham, and forgot to add my green onions, so I sprinkeled them ontop, before I baked them. Made this fir my mother-in-law for Mothers Day, and it was a HUGE hit. Next time, Ill try chorizo, for a little more flavor, and spice.

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Reviewer:

Jen H.

Reviewed: Mar. 25, 2007

This was a wonderfull recipe...however I did change a few things and it was a hit! I cooked up a pound of sausage and used that instead of ham. I added choped cilantro for some extra flavor, and used monerey jack chesse to give it a kick. I also used my food processor to chop up the onion and bell peper to make it finer. This was a wonderful breakfast caserole that I will make again and again...I made it for a work potluck and it was the favorite! SERVE WITH SALSA OR PICO DE GALLO.

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Reviewer:

Crystal

Cooking Level: Intermediate

Home Town: Marysville, Washington, USA

Reviewed: Feb. 9, 2007

This was great!

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Reviewer:

Isa Kiehnle

Cooking Level: Intermediate

Reviewed: Feb. 5, 2007

I made this dish for my in-laws at Christmas and a church group and everyone loved it and wanted the recipe. I was so glad that I could prepare it the night before and I did incorporate many of the suggestions others gave. I used Jimmy Dean sausage and added chli powder while it cooked. I mixed in chopped green onion, chopped bell pepper and a can of green chilis (a must). I used both cheddar and Kraft Mexican cheddar jack cheese in the tortillas. To the egg mixture I added 1/2 tsp. of garlic powder, chili powder, salt, pepper, cumin and cilantro along with the hot pepper sauce. I sprinkled some of the sausage mix around the tortillas and after it set over night I did add a bit more egg/milk/cream mix to the top with a sprinkle of cheese. I covered with foil while it cooked and had no problems. This tasted fantastic with salsa and sour cream and the leftovers were great re-heated. When I made this a third time I did find that using less than 6 eggs and too much cheese made the consistency a little too runny/gooey for my taste. Overall a great find!

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Reviewer:

JenLowen

Reviewed: Jan. 1, 2007

Made both the ham and the sausage enchiladas for New Years brunch. I baked without covering and the tops got hard. The filling was good, I added some cumen, cilantro and chili powder The egg mixture cooked around the enchiladas and the texture of the egg mixture was pretty nauseating. I served it with sour cream, salsa and guacamole. The sausage ones were better. I put in some refried beans, the sausage mixture and then the cheese. Next time I make something like this I will scramble the eggs and put them into the tortila and cover with a cheese sauce. I will not make this recipe again.

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