More Recipes Like Brunch Egg Bake

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Black Hills Golden Egg Bake

Submitted by: Sandra Giardino

I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you plenty of time to do other things while it's baking.

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My aunt gave this recipe to me after she served it at a wedding brunch. With muffins and fresh fruit, it's now my favorite breakfast entree. My hobbies are cooking and collecting cookbooks. In fact, I've collected so many books my dad built a bookshelf especially for them.

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Ham 'n' Cheese Egg Bake

Submitted by: Susan Miller

This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.

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Ham 'N' Egg Tortilla Bake

Submitted by: Lauren Budweg

This recipe came about one day when I needed to make my husband's lunch and we were out of bread. This is now one of his favorites. It's also a great brunch casserole.--Lauren Budweg, Oberlin, Ohio

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Scrambled Egg Brunch Bread

Submitted by: Julie Deal

This attractive is brimming with eggs, ham and cheese, making it a real meal in one. By using refrigerated crescent rolls, it's a snap to prepare. --Julie Deal, China Grove, North Carolina

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Sausage Egg Bake

Submitted by: Molly Swallow

This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage or substitute a flavored cheese blend. -Molly Swallow, Blackfoot, Idaho

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New Orleans Brunch Eggs

Submitted by: Cindy Sandine

My husband and I don't have any family nearby, so we often invite friends over for special weekend brunches. Of all the dishes I serve, guests seem to like this the best.

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Dilly Ham and Eggs

Submitted by: Pat Yielding

I created this recipe as a way to combine ham and eggs in one dish. Everyone agrees the results are mouth-watering. They especially like the blend of seasonings.

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Overnight Egg Casserole

Submitted by: LaVonne Propst

When I know I'm going to have company for breakfast, this is the dish I serve. Because you prepare it the night before, all you have to do is pop it in the oven and you're free to make the juice and toast.

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Hearty Egg Casserole

Submitted by: Mike Yaeger

Here in the middle of cattle country, our days always seem to be busy. This dish is true to its name--it's filling and keeps us going all morning. We also like to serve it to guests to give them a taste of true country cooking.

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