Brunch Casserole

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Most Helpful Positive Review

Jan 01, 2004

Great recipe!! Prepared it for 18 people at family brunch. Most asked for recipe. I prepared it the night before and that worked well. I'd make this one again. Pat

—PETTIGO

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Most Helpful Critical Review

Aug 16, 2004

This was OK... too salty (and I only used a pinch of salt. This is definitely not a 2-helping dish. If I do make this again, I may add diced green chiles to the egg mixture and use a mexi-melt cheese combination (even mild cheddar was a bit "much" in this recipe); a more mild, creamy cheese might work better.

—Yolanda

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11 Ratings

May 21, 2004

I liked this one a lot. I used brown rice, cooking it about 40 minutes. Also, the chilis are a must, I think, for this recipe. Without them it might be a bit bland. It only took about 30 minutes in the oven, not an hour, as the "cook time" says.

—RENA

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Dec 23, 2004

Delicious! Prep some of the steps ahead of time. Serve it with spicy chorizo or linguica for a little more kick. Everyone who tries this asks for the recipe. A winner!

—chefinegurl

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Aug 16, 2010

GREAT recipe!! I added a rib and a half of celery and three cloves of garlic to the onions and rice and then added fresh parsley and oregano as well. I doubled the sauce recipe and instead of chicken broth, I used white wine for a nice little extra flavor. Instead of salt and pepper in it, I used Adobo seasoning. In the layering I added cooked breakfast sausage. I used Monterey Jack and Swiss cheese and the whole casserole (I put it in a square pan instead) came out FABULOUS!

—Vadergirl52

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Mar 06, 2008

Recipe turned out very dry and bland, and the rice was too dominant in the taste. Tried a second helping and put hot sauce on and it still wasn't good. Maybe doubling the gravy, and spicing it up would help. As is will never make again. The eggs also seemed to get "rubbery"? Not very good at all. Sorry, everyone else seemed to enjoy it.

—BOBOBEARZOE

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Dec 20, 2007

I added 1 lb browned sage sausage in the layers and mixed my green chilis with the rice and it is even better than the original.

—Julie Richard

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Oct 27, 2003

Made this recipe for a teacher breakfast,,, everyone wanted the recipe! Very good and easy.

—TEACHARAT

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Nutrition

Calories
287 kcal
14%

Carbohydrates
16.9 g
5%

Cholesterol
251 mg
84%

Fat
18.7 g
29%

Fiber
0.5 g
2%

Protein
12.8 g
26%

Sodium
330 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Brunch Casserole

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 287
** Calories from Fat: 168

% Daily Value *
** Total Fat 18.7g 29 %
** Saturated Fat 10.2g 51 %
** Cholesterol 251mg 84 %
** Sodium 330mg 13 %
** Potassium 163mg 5 %
** Total Carbohydrates 16.9g 5 %
** Dietary Fiber 0.5g 2 %
** Protein 12.8g 26 %
** Sugars 1.3g
** Vitamin A 15 %
** Vitamin C 12 %
** Calcium 23 %
** Iron 18 %
** Thiamin 13 %
** Niacin 28 %
** Vitamin B6 10 %
** Magnesium 8 %
** Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.