Brunch Baked French Toast Recipe -
Brunch Baked French Toast Recipe
  • READY IN 35 mins

Brunch Baked French Toast

Recipe by  

"Easy, easy, serve with anything you like; kids love this one and so do adults."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
  3. Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
  4. Bake in preheated oven until beginning to firm, 25 to 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 03, 2012

I thought this was very good and would definitely make it again. They only change I would make is to use a little less brown sugar. I definitely could taste the brown sugar. Otherwise, for a quick and easy baked French toast, this one's hard to beat!

Most Helpful Critical Review
May 13, 2013

Baked too long, too crunchy 5/12/13 after cancer walk @ Diane's

Jan 26, 2013

Really liked this recipe but next time will add 1/2 tsp real vanilla to the egg/milk mixture.

Jan 07, 2013

What an easy recipe and SO DELICIOUS!

Feb 17, 2013

Only thing I had to do differently was increase the amount of milk/egg/salt combo - I ended up doing it with 5 eggs, 1.5 cups milk and 3/4 teaspoon of salt. Additionally, I baked it for about 38 minutes and sprinkled powdered sugar on top just before serving. We served with syrup and butter, but honestly didn't need it. This tastes wonderful and only takes about 5-10 minutes to throw together.

May 11, 2013

My family and I love this recipe!! It was on the crispy side which is just how we love it. We don't care for it soft/mushy/soggy. This was perfect. Made two pans of it. Froze the extras. Reheated them in the toaster oven and was just as yummy as the day I made them

Aug 06, 2013

It is rare when we don't have a loaf of French Bread lurking around so this is right up my alley. It was just a bit stale...perfect! Turned out firm but nice and moist inside. I would not change a thing, the sugar coated side is almost carmelised and we just topped it with a bit of powdered sugar. This is now my go to recipe for French toast for, so easy and so, so perfect.

Mar 18, 2013

Quick and easy and LOVED that we had 16 sliced all ready at the same time! We did up the egg/milk mixture as other reviews suggested and sprinkled with powdered sugar before serving and found it sweet enough to not need to add syrup. DELICIOUS!!! Increasing the oven temp to 375 helped with the final texture go from a bit mushy to nicely toasted. We may even add some banana slices between the brown sugar and bread layers next time for a twist.


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  • Calories
  • 751 kcal
  • 38%
  • Carbohydrates
  • 104.1 g
  • 34%
  • Cholesterol
  • 189 mg
  • 63%
  • Fat
  • 29.6 g
  • 46%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 19.8 g
  • 40%
  • Sodium
  • 1128 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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