Bruce's Honey Sesame Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 19, 2001
Great sesame flavor. Wonderful toast.
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Reviewed: Mar. 19, 2000
This is a great toasting bread, and kids in my family just love it.
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Reviewed: Aug. 15, 2000
what a great loaf
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Reviewed: Sep. 2, 2000
Very nice bread!!
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Reviewed: Jul. 16, 2001
Nice way to easily use sesame seed in a bread recipe. Honey is a must.
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Photo by Udo Rosenberg

Cooking Level: Intermediate

Living In: Gibsons, British Columbia, Canada
Reviewed: Aug. 2, 2001
This is such a delicious bread recipe. Just a few minor substitutions on my part.. I couldn't find dry buttermilk powder at the store so I replaced it with plain milk powder. Also, I substituted wheat germ in place of the wheat bran as wheat bran is actually less nutritous than wheat germ. Toasting the sesame seeds is definetely a must for this recipe. (And I only use brown sesame seeds instead of white.) Good bread recipe!
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Reviewed: Jan. 9, 2002
Delicious. The crust is quite chewy but the bread itself is fantastic!
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Reviewed: Mar. 10, 2002
Outstanding bread. The honey is essential and the sesame gives a marvelous nutty flavor. Very good.
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Reviewed: Oct. 9, 2003
I make 2-3 loaves of bread a week and have an extensive bread recipe collection. This is, by far, the BEST bread I have ever made. The whole family raved about it and I couldn't stop eating it myself! This is sure to become our signature bread at church gatherings. *Note: As other reviewers mentioned, the flour/water ratio looked off to me. I added about 1/3 cup flour and the bread came out with a perfect texture.
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Cooking Level: Expert

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Reviewed: Nov. 18, 2003
Great bread! Toasting the sesame seeds is a great idea - it really adds to the flavor.
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Home Town: Sunnyvale, California, USA
Living In: Tucson, Arizona, USA

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Displaying results 1-10 (of 35) reviews

 
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