Brownies with Peanut Butter Fudge Frosting Recipe
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Brownies with Peanut Butter Fudge Frosting

By: Michelle 
"This is sooooo good!!! But it is soooo rich, so make sure you have tall glass of ice cold milk to wash it down."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (58)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 9 brownies
 

Ingredients

  • 1 (19.8 ounce) package brownie mix
  • 1 cup peanut butter chips
  • 1/2 cup butter
  • 1 (14 ounce) can sweetened condensed milk

Directions

  1. Bake brownies according to package directions. Allow them to cool in the pan. Do not cut.
  2. In a medium saucepan over low heat, melt peanut butter chips and butter together, stirring frequently until smooth. Remove from heat and stir in the sweetened condensed milk. Spread evenly over the cooled brownies. Chill until set and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 15.4g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't have peanut butter chips, but I did have swirled milk chocolate and peanut butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2007 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these for my boyfriend's birthday (he LOVES peanut butter). He rated this as a 4 star...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 31, 2004 by Cooper4me   view full review
I had read the reviews for this recipe and was a little worried about making it, but they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2007 by POLARBEE   view full review
These were good but *very* rich. I also recommend making a 13x9 inch pan of brownies because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 10, 2007 by lmsteelmon   view full review
After reading over the ingredient list, I realized that these brownies have to be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 8, 2010 by lbrink27   view full review
Okay...for anyone else who makes this mistake, I wasn't paying close attention to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 6, 2008 by JANNICE21   view full review
I loved this frosting. I did not however put it on brownies. I made the frosting for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2009 by MotherGaston   view full review
I did not have peanut butter chips so I used 1 cup of peanut butter instead. They were great!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 27, 2007 by chellebelle   view full review
Super good! I couldn't stop licking the spatula after I spread the frosting on the brownies. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
A good recipe. I added 1 cup of chips to the batter. For the frosting, I omitted the butter....

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