I was so excited about this recipe. I never buy frosting anymore, and I went to the store to buy the frosting. I prepared the batter this morning and followed the directions. I used a 9X9 pan and put it in the oven at 6:27am. At 7:30, it was still a little jiggly, but I didn't want it over done, and I had to leave for work, so took it out of the oven. At 3:30 this afternoon, it was still WET in the middle. I have no idea how this could possibly be done baking in 20 minutes. I gave it over an hour and it still wasn't done. It's a shame because it tasted really good. We ate a little around the edges that were done more than the middle, but most of it ended up in the trash. I might try again because I really liked the flavor, but would definitely put this in a 9X13 pan.
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I was so excited about this recipe. I never buy frosting anymore, and I went to the store to...