Brownies To Die For Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Feb. 22, 2001
These are fabulous and very moist. I used a 9"X13" baking pan. I added 3 tablespoons of corn oil to make sure they would be moist and then the baking time was more around 40 minutes instead of 20 to 30.
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Reviewed: Jul. 30, 2000
Very sweet, excellent flavor! Took 1 hour plus to bake, though.
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Cooking Level: Expert

Home Town: Deep River, Connecticut, USA

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Reviewed: Jul. 19, 2000
I thought this recipe was soooooo easy to make. Everyone loved the taste of the brownies. I was a little concerned about over cooking them (as was warned) but they came out great. Yummy!
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Reviewed: Apr. 11, 2000
Is this correct? Should it be 1 box of coconut pecan frosting instead of 1 container? I used the container ready mixed frosting and got an expensive mess of goo.
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Displaying results 71-74 (of 74) reviews

 
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