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Brownies II

By: MHFAB1 
"A very moist and delicious brownie. Using German chocolate cake mix as a basis for the recipe, makes it virtually foolproof."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (22)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 18 brownies
 

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1/2 cup chopped walnuts
  • 1 (18.25 ounce) package German chocolate cake mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, beat together the eggs, oil and vanilla until well blended. Stir in the walnuts and cake mix until smooth. Spread evenly into the prepared pan.
  3. Bake for 15 to 20 minutes in the preheated oven, until a toothpick or knife inserted into the center, comes out clean. Cool in pan on a wire rack and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 11.5g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Sep. 8, 2002 by CSANDST1   view full review
Yuck! My fiance and I did not like these. I guess we aren't German chocolate fans. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 20, 2008 by Emily   view full review
Very, very good! I made two changes to the recipe: I added 1/4 cup of milk, and about 3/4 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 10, 2004 by Misha   view full review
I used a box of Devil's food cake mix. Very great brownies recipe!
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 14, 2008 by Gina   view full review
I made this recipe using a super moist yellow cake mix and chocolate chips in place of nuts. A...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 18, 2007 by dbray   view full review
After reading other comments, I added 1 cup sour cream and after sreading the mix in the pan...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 12, 2009 by ErikaAoi   view full review
This was just fair. It wasn't brownie-like at all; just like thin cake. We wanted to make...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 10, 2005 by Tabby   view full review
These were fast but powdery instead of moist. I will stick to my from scratch recipe instead.
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 1, 2011 by JEN5502   view full review
I've been looking for a way to make easy brownies from cake mix, since all of the brownie...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 18, 2011 by PARADISE VALLEY PAM   view full review
i will save this recipe as a base recipe but there was not enough liquid in the recipe-it was...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 13, 2007 by macmaom   view full review
This seems to be missing an ingredient. VERY DRY.

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