Brownies I Recipe
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Brownies I

By: Betsy Davis 
"When I make this for friends, I add nuts. When I make this for myself, I add raisins. I've tried M&M candies, toffee bits, and candy confetti -- it's very flexible."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (11)

What to Drink?
Wine port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 6 (1 ounce) squares unsweetened chocolate
  • 2/3 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
  2. Melt the chocolate and butter in the top of a double-boiler, stirring sporadically. When melted and combined, add the sugar and eggs, and stir until combined. Sift the flour, salt, and baking powder into the pan; stir until combined. Stir in the nuts (or raisins, or M&M candies, or toffee bits, etc.).
  3. Spread the batter in the pan, smoothing it into the corners. Bake for about 35 minutes, but don't let it over-bake. Cool before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 393 | Total Fat: 22.5g | Cholesterol: 98mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
Good but just a little dry.
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 27, 2002 by almondjoy   view full review
These brownies were great! My five-year old daughter and I made these for my husband for...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 16, 2002 by CRYSTALCHANG   view full review
i don't know but when i made this recipe, the result was kind of bitter. am i doing something...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 29, 2002 by RIGGINS   view full review
I've made this several times and it turns out great. Watch cooking time-don't overcook. This...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 29, 2002 by AMATULLAH   view full review
The first time i made this recipe it was WONDERFUL!!!!!! BUT everytime i make it now it's...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 18, 2003 by Peggy   view full review
I have made these two times. Very bitter. Not good, I brought them to work...and home again!
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 30, 2009 by mbfelix90   view full review
These came out quite chewy. I like brownies when they're a bit more fudgey but these were a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 24, 2009 by EILISH40   view full review
Good basic brownie and the plus for us is that they are not too sweet - because of the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 25, 2007 by absolutelybecky   view full review
Perfect!
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 6, 2009 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
These were pretty good, but I am going to keep trying new brownie recipes. I didn't mix any...

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