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Brownies-Allergy Free!

By: SCHRIS1 
"These are basic brownies for those of us allergic to dairy, wheat, gluten and corn. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (22)

 

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Original Recipe Yield 20 Servings
 

Ingredients

  • 2 ripe bananas, mashed
  • 1 1/2 cups vegetable oil
  • 1 cup potato flour
  • 1 cup brown rice flour
  • 2 cups white sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 5/8 teaspoon cream of tartar
  • 1 1/2 teaspoons sea salt

Directions

  1. Preheat the oven too 325 degrees F (165 degrees C.) Grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the potato flour, rice flour, sugar, cocoa powder, baking soda, cream of tartar and salt. Blend together the bananas and oil in a separate bowl. Stir the banana mixture into the dry ingredients until well blended. Spread evenly in the bottom of the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven, until they appear dry on the top. Cool completely, and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 16.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Aug. 25, 2005 by RUTHIECARTER110402   view full review
I read the reviews before I made these brownies. The major complaint by others was that it had...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 25, 2008 by Micah O   view full review
We are on a food elimination diet and are searching for anything dairy/soy/corn/peanut/wheat...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 26, 2007 by Megan E.   view full review
I made this recipe for someone who can't have refined sugar, so I substituted 2 cups honey in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Sep. 11, 2006 by Heather   view full review
Next time I'm trying half oil/half applesauce and I'm cutting back the amount of sugar. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 22, 2007 by Yvonne O.   view full review
I read the reviews before trying this recipe, and did cut the oil down to 1 cup. I baked them...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 17, 2004 by ACAYA   view full review
I didn't have much luck with this recipe. It looked like it had way too much oil in it. It...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Sep. 16, 2008 by BENSMA   view full review
My 4 year old son loves these brownies. I altered the recipe by using half the oil and 3/4...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 20, 2006 by Mike   view full review
Could be REALLY good, if there wasn't as much oil, am going to use flax seed &/or apple sauce...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 28, 2005 by AAROBYN   view full review
I think this recipe must be missing something. I tried it and the oil just sat on the top and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 6, 2009 by AnnaBanana   view full review
Considering these were allergy free they were GREAT!! However there was way too much oil in...

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