Brownie Snack Cake Recipe
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Brownie Snack Cake

By: Gessica Brown 
"'You can have your cake and eat it too with this luscious, easy-to-prepare chocolate dessert,' assures Gessica Brown of Rochester, Indiana."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (21)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 4 egg whites
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup baking cocoa
  • 1/2 teaspoon baking powder
  • confectioners' sugar

Directions

  1. In a mixing bowl, beat egg whites until foamy. Add oil and vanilla. Combine flour, sugars, cocoa and baking powder; gradually stir into the egg mixture. Transfer to an 8-in. square baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 15-20 minutes or until the center is set. Cool on a wire rack. Dust with confectioners' sugar.

Footnotes

  • Nutrition Facts: One serving equals 106 calories, 4 g fat (0 saturated fat), 0 cholesterol, 32 mg sodium, 18 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 2, 2007 by bandrs   view full review
I have an unbeatable brownie recipe that calls for a stick and a half of butter (for a 9x13)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 28, 2006 by Glass-Half-Full   view full review
Easy, quick and good! I sprinkled it with powdered suger and served it warm. Everyone loved...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 21, 2011 by Innadired   view full review
I didn't have any butter and wanted cake. This recipe turned out surprisingly good. I am...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 5, 2008 by Natalie   view full review
Good recipe. I recommend slightly underbaking it, though, as it will be moister this way. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 26, 2010 by Jennissweet   view full review
I have used this recipe time and again; I love that these brownies come out with a fudge-type...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 19, 2010 by Kevin11   view full review
Simple cake recipe. When you need to make a cake in a pinch this recipe works well.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 19, 2009 by Roxanne J.R.   view full review
I cut this recipe down to use just one egg white, so it made a small brownie cake just enough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 29, 2009 by SpottedSparrow   view full review
These were delicious! I forgot to add brown sugar and they still turned out great. I used a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 10, 2010 by KIDDEYKOOD   view full review
These were dry and not very bland..will not make again
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 9, 2009 by Kooking Kerry Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these and they were very Chocolaty. Too bitter on the deep chocolate taste and very...

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