This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Brownie Cheesecake Bars
Red Raspberry Chocolate Brownie
Chocolate Raspberry Nut Bars
Chocolate Raspberry Bars
KELLOGG'S* RICE KRISPIES* Chewy Raspberry Streusel Bars
more »
Top Related Articles
Tips for Cookie and Brownie Mix In a Jar
St. Patrick's Day Cookies
Perfect Cookies
Halloween Cookies
Holiday Baking: Gingerbread
Making a Pie Crust, Step by Step
Making a Lattice-Top Pie Crust
Cookie Exchange Party
Go Sugar Cookie Crazy
Easter Desserts

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Brownie Raspberry Bars

By: EAGLE BRAND®

"Serve these raspberry-frosted chocolate bars as a festive treat with afternoon tea or coffee."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 36 servings

Ingredients

1 cup semi-sweet chocolate chips
1/4 cup butter or margarine
2 cups biscuit baking mix
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 egg
1 teaspoon vanilla extract
1 cup chopped nuts
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1/2 cup red raspberry preserves
Red food coloring (optional)
For Chocolate Drizzle (recipe below):
1/2 cup semi-sweet chocolate chips
1 tablespoon shortening

Directions

Preheat oven to 350 degrees F. In small saucepan, over low heat, melt chocolate chips with butter.
In large mixer bowl, combine melted chocolate chips, biscuit mix, EAGLE BRAND®, egg and vanilla; mix well. Stir in nuts. Turn into well-greased 15x10-inch baking pan.
Bake 20 minutes or until center is set. Cool thoroughly. In small mixer bowl, beat cream cheese, sugar, preserves and food coloring (optional) until smooth; spread over brownies. Garnish with Chocolate Drizzle. Chill. Cut into bars. Store leftovers covered in refrigerator.