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Brownie Pie a'la Mode

By: HersheysKitchens.com

"Smooth, fudgy chocolate sauce is drizzled over a sweet brownie base and ice cream for a summer confection that is sure to please. Take along to a party, or serve as an after dinner treat."

Rate/Review | Read Reviews (14)

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
3 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

1/2 cup sugar
2 tablespoons butter or margarine
2 tablespoons water
1 1/3 cups HERSHEY®'S Semi-Sweet Chocolate Chips
2 eggs
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
3/4 cup chopped nuts (optional)
Ice cream, any flavor
FUDGE SAUCE (optional)
1 cup HERSHEY®'S Semi-Sweet Chocolate Chips
1/2 cup evaporated milk
1/4 cup sugar
1 tablespoon butter or margarine

Directions

Heat oven to 350 degrees F. Grease 9-inch pie plate.
Combine sugar, butter and water in medium saucepan. Cook over medium heat, stirring occasionally, just until mixture boils. Remove from heat. Immediately add chocolate chips; stir until melted. Add eggs; beat with spoon until well blended.
Stir together flour, baking soda and salt; add to chocolate mixture, stirring until well blended. Stir in vanilla and nuts, if desired; pour into prepared pie plate.
Bake 25 to 30 minutes or until almost set. (Pie will not test done in center.) Cool. Prepare FUDGE SAUCE, if desired. Top pie with scoops of ice cream and prepared sauce. 8 to 10 servings.
FUDGE SAUCE: Combine all ingredients in medium microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until hot. Using whisk, beat until chips are melted and mixture is smooth. About 1-1/2 cups sauce.

Footnotes

CONVENTIONAL METHOD: Combine all ingredients in small saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.

Nutritional Information

Amount Per Serving Calories: 586 | Total Fat: 31.2g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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Reviewed on Dec. 2, 2003 by JUDI LEAMING

Stop what you are doing and make this NOW!!! Serve with rich vanilla or coffee ice cream. WOW!

Reviewed on Sep. 15, 2003 by CALGAL

This was very tasty. I added some extra chocolate chips to the brownie before baking to add...

Reviewed on Sep. 16, 2004 by grandma_ho

If you have not made this pie yet, YOU ARE REALLY MISSING OUT!" I've made this pie twice now...

Reviewed on Oct. 29, 2003 by LECI

This recipes is completely easy...My daughters and I prepared this together. They loved all...

Reviewed on Jul. 6, 2004 by SweetBasil

Supporting Member (Click to learn more about Supporting Membership)

Excellent, fudgey, rich dessert. Followed recipe to a 'T' and came out great. Topped with...

Reviewed on May 6, 2005 by Hartini

I've made these foolproof brownies many times. They were even requested for a wedding...

Reviewed on Dec. 23, 2004 by BREADLOVER2

This is the most outstanding tasting fudgy brownies I have EVER tasted. If you follow the...

Reviewed on Mar. 13, 2004 by leahnwells

I forgot to get all the ingredients for my husband's favorite cake for his birthday, so I had...

Reviewed on Jan. 14, 2004 by carolj

I've made this recipe several times. My family loves it, especially my grandsons. The sauce...

Reviewed on Jan. 28, 2006 by BECKYDEL

Just like the hot fudge brownie delights we'd get at Dairy Queen as kids when we could afford...

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