3 eggs, separated

3 tablespoons milk

1 teaspoon vanilla extract

In a mixing bowl, combine the brownie mix, egg yolks, milk and vanilla; mix well. In a small mixing bowl, beat egg whites until stiff peaks form; fold into the batter. Pour into a greased 8-in. square baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.

1 cup Brownie Mix

2/3 cup water

Ice cream

Maraschino cherries, optional

In a saucepan, bring the brownie mix and water to a boil. Reduce heat; simmer for 1-2 minutes or until thickened. Serve over ice cream. Garnish with cherries if desired. Yield: about 1 cup.

4 cups Brownie Mix

4 eggs

2 teaspoons vanilla extract

1-1/3 cups chopped walnuts

1 cup (6 ounces) semisweet chocolate chips

In a mixing bowl, combine the brownie mix, eggs and vanilla; mix well. Fold in the walnuts and chocolate chips. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 2 dozen.