Reviewed: May 22, 2012

Loved the chewy/crunchy texture to these bars! I did notice that they were better if left in the fridge, otherwise they tend to be messy.

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Reviewer:

lovinlife!

Cooking Level: Intermediate

Home Town: Cottage Grove, Wisconsin, USA

Reviewed: Apr. 26, 2012

Loved these. I used Ghiradelli double chocolate brownie mix. Baked it in a 9 x 13 glass pan for 28 minutes before topping with marshmallows. Let cool before adding topping. Definitely use milk chocolate chips. People kept coming back for more! A new favorite!

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Reviewer:

Julie62

Cooking Level: Expert

Reviewed: Apr. 24, 2012

Thank goodness I found this recipe again!!! I made these back in January for my 11 YO daughters soccer team sleepover. Kids and parents alike loved them and all said they are the best they have ever tasted. No one could eat just 1. Now my 13 YO is requesting them for her birthday party instead of a cake and I couldn't find the recipe I printed now they are saved in my recipe box.

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Reviewer:

hgibson

Reviewed: Apr. 14, 2012

These were not very good to me. The marshmallow layer was too 'tough' (after being in the fridge for 2 hours to firm up the chocolate/PB layer) and the chocolate/peanut butter/Rice Krispy layer had a strange texture that was very unappetizing... and very messy to eat. I will not try to make this again.

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Reviewer:

Amy D.

Reviewed: Mar. 26, 2012

These are easy and delicious!!!

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Reviewer:

Lara

Reviewed: Feb. 25, 2012

SOOO good!!!

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Reviewer:

gpec24

Reviewed: Jan. 31, 2012

The Best of the Best, everyone LOVED this recipe and I have had many calls for the recipe. I actually think it is better then Fudge!! PERFECT!!!! Once you make it I swear you will mank it more and often!!!

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Reviewer:

Auntie "M" of Magalia,CA.

Reviewed: Jan. 14, 2012

My guests said these were "epic brownies." So decadent!

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Reviewer:

KLR

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

Reviewed: Jan. 1, 2012

These are rich and delicious. I shortened the cooking time because I used a gluten-free brownie mix that would have burned otherwise. I also used marshmallow fluff instead of marshmallows to make this vegetarian. Was a little messy spreading it on, but the results turned out beautifully.

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