Brownie Ice Cream Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 30, 2011
I used bunny tracks ice cream instead. Turned out great as a summer treat!
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Photo by Chef4Six
Reviewed: Jun. 28, 2011
I made this as a birthday cake for my daughter! It was such a hit!!!! and very very delicious!!!!! I made a few changes, but that shouldnt change the overall outcome of the recipe - I used cookies n cream flavor ice cream. I made the brownie mix according to the low fat version. I lined the spring form pan with oreo cookies. I will make this recipe again!!!
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 8, 2011
I switched out the mint ice cream for one with carmel swirled into it. It was an instant hit. You can have it ready to serve in 3-4 hours but it sets up much nicer, serves easier and looks prettier if it can freeze for an entire day or even overnight.
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Photo by 5Foot3
Reviewed: Jul. 21, 2011
I just followed the instructions on my brownie mix which saved me from adding an extra 1/4 cup of oil and an extra egg. I used vanilla ice cream softened with some milk. I was a little disappointed with the overall taste, I didn't care for the texture of the frozen brownies and the homemade chocolate sauce was messy to work with.
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Photo by 5Foot3

Cooking Level: Intermediate

Reviewed: Sep. 18, 2011
I used black raspberry ice cream instead. It was good but it was messy trying to cut it. Family liked it.
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Photo by Ashley B.

Cooking Level: Intermediate

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Photo by jmd19b
Reviewed: May 21, 2012
I made this, but added my own twists to it...I used a really good vanilla bean ice cream, and made my own recipe for chocolate ganache that I poured over the top before freezing...DELICIOUS!!!
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Photo by jmd19b

Cooking Level: Expert

Home Town: Proctorsville, Vermont, USA
Living In: Ludlow, Vermont, USA

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Reviewed: Jul. 28, 2014
Baked this for my grandson's birthday, making 7 layers. It was good but I won't make this cake again. I used 2 brownie mixes so I could have 4 brownie layers, and I used chocolate chip ice cream because he doesn't like mint. Those were the only changes to the original recipe. It was not a pretty cake, but we decorated the top with candles. I had a very hard time getting the brownie layers out of the cake pans, even though I sprayed the pans with PAM. The ice cream dripped out between the layers, and the chocolate sauce was so runny that most of it ran down onto the cake plate. I had chocolate all over my kitchen, my apron, the cake, plate, etc.
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