Brownie Cups

Reviews More Reviews

Jul 10, 2012

I made these last weekend, as part of a dessert donation to a local shelter. I used chocolate graham crackers for the base as I had that on hand, but otherwise adhered to the recipe. Then I piped buttercream onto each of the brownies. I was very pleased with the recipe--in particular, I found the chocolate taste to be pleasantly intense but not overly sweet. The ratio of cocoa powder to sugar was perfect. Brownies were nice and crunchy on the bottom and chewy on the inside. I will be making these again.

—SK

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Oct 07, 2012

I made these with pecans instead of walnuts, baked them in mini muffin tins (which took 12-14 minutes) and topped them with caramel icing. They were a huge hit and I will definitely be making them again.

—Sarah

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7 Ratings

Sep 05, 2012

My son wanted brownies for his birthday instead of cake so I thought I would give these a try. I used chocolate graham crackers and chocolate frosting. These brownies are very dense and rich. When I make them again I will stick to the animal crackers for the crust and try making them in a mini muffin pan because one brownie cup is too much for young children but otherwise a good recipe!

—momof3boys

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Nov 19, 2012

I made these for a friend who was sick. I wasn't sure about the crust at the bottom at first, but was pleasantly surprised. They turned out great, and I would definitely make them again!

—shadowstormkitten

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Apr 24, 2013

loved the brownie part...not so much the animal cracker part. Will def make again minus the animal crackers :)

—tmleblond

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Apr 14, 2013

Delicious every time!

—linda

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Mar 02, 2013

We love brownies and my family thought these were among the best! The crust seems crumbly at first but after they're cooked everything holds together perfectly. Omitted the nuts and made them in mini muffin tins baked for about 12 minutes. Thank you!

—cookforkids

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Nutrition

Calories
270 kcal
13%

Carbohydrates
31.5 g
10%

Cholesterol
49 mg
16%

Fat
15.8 g
24%

Fiber
1.7 g
7%

Protein
3.3 g
7%

Sodium
107 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Brownie Cups

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 270
Calories from Fat: 142

% Daily Value *
Total Fat 15.8g 24 %
Saturated Fat 6.7g 34 %
Cholesterol 49mg 16 %
Sodium 107mg 4 %
** Potassium 87mg 2 %
Total Carbohydrates 31.5g 10 %
Dietary Fiber 1.7g 7 %
Protein 3.3g 7 %
Sugars 21.6g
** Vitamin A 6 %
Vitamin C < 1 %
Calcium 2 %
Iron 12 %
** Thiamin 6 %
** Niacin 8 %
** Vitamin B6 3 %
** Magnesium 9 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.