Brownie cookies

Reviews More Reviews

Most Helpful Positive Review

Apr 09, 2006

Amazing recipe. Very little effort and great results. I cut the sugar by 1/2 cup and added 1/2 cup chocolate chips. I didn't use the powdered sugar either. I also tried making them on non-stick aluminum foil. Worked perfect.

—DONP17

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Most Helpful Critical Review

Aug 04, 2008

I wasn't thrilled with these. They are fine if you HAVE to have something sweet, but I have been experimenting to find the perfect soft chocolate cookies, and these are not it. They bake really flat, and just have too much of a sweet cocoa-y flavor. I did find what I was looking for however in the recipe called "Soft Chocolate Cookies" on this site. Those were 5 stars and had great texture flavor! That is the recipe I will be saving to my recipe box!

—Carrie

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95 Ratings

Apr 02, 2009

Delicious!!! They cook a little flat, but the dough itself is fabulous. I could hardly get it into the oven! But anyway, three stars because I, myself, am stupid. I printed it out and began cooking it [for a thing I had that day] and then came to 'Chill overnight'. I spazzed, cut corners, and stuck it in the freezer for 30 minutes. That worked. YUM

—P. Hale

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Jan 17, 2003

I think this recipe is great. The people at work love it. It is easy to make. I have made it many times.

—C HOLMES

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May 08, 2003

OMG these cookies are so GOOD!!! ive been making them so much now. they r my families fave cookies now and they keep requesting them

—Bam!

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Oct 24, 2004

Bland? Nu uh! They get a little messy when you're rolling them into balls, but they're definitely well worth the trouble. I added some chopped pecans and they taste just like my grandma's brownies. Be sure to spray your pans though (even the non-stick ones), as they do tend to stick.

—admoore72

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Dec 09, 2007

Accidentally added the confectioner's sugar to the batter. I still rolled each dough ball in confectioner's sugar after it was chilled. I thought it was still delicious. These cookies have a hint of a great brownie with the texture of a cookie.

—Sophie

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Aug 26, 2005

very very sweet. plus you have to take the cookies out after about 8 mins so they dont get burned.

—Sandra

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Nutrition

Calories
405 kcal
20%

Carbohydrates
55.4 g
18%

Cholesterol
70 mg
24%

Fat
19.4 g
30%

Fiber
2.3 g
9%

Protein
5.9 g
12%

Sodium
106 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Brownie cookies

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 405
Calories from Fat: 175

% Daily Value *
Total Fat 19.4g 30 %
Saturated Fat 3g 15 %
Cholesterol 70mg 24 %
Sodium 106mg 4 %
Potassium 188mg 5 %
Total Carbohydrates 55.4g 18 %
Dietary Fiber 2.3g 9 %
Protein 5.9g 12 %
Sugars 36.2g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 8 %
Iron 22 %
Thiamin 20 %
Niacin 20 %
Vitamin B6 4 %
Magnesium 13 %
Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.