Recipe by kearstin7
"It's a simple treat you'll make again and again. It's family friendly and kids love it! Top with any favorite toppings."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (19.8 ounce) package
flat-bottomed wafer ice cream cones
Since we live at a high altitude, the box directions suggested I add 1/2 flour and 1/3 water, instead of 1/4. I also added an extra egg (3 total) to make the brownies more cake-like. This recipe suggests baking for 20 min. I had to keep putting them back in the oven for 30 minutes. Still some were a little gooey.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 154
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make delectable brownie bites with just a hint of lemon.
These chocolatey, minty brownies will be a hit at St. Patrick’s Day.
See how to make a vanilla cupcake with a secret surprise inside.