This is a very easy cheese cake recipe. Great combination with the brownie bottom, and instead of chocolate chips, I used Reese's peanut butter chips. I spread the chips on the baked crust then poured the cheesecake batter. I would only use a half of the brownie batter though, and make a small brownie with the remainder. In 9" round cake pan, brownie "crust" turned out too thick, so I had to hallow out a lot of it, which we enjoyed by itself. This way, I can still use the 9" round pan, which gives a beautiful end result, and fit all of the cheesecake batter. Plus, I will have a small pan of brownie. I guess I could call this a "two in one" treat recipe!
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This is a very easy cheese cake recipe. Great combination with the brownie bottom, and...