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Brownie Cheesecake Bars

By: EAGLE BRAND® 
"You'll get two dessert favorites in one with these sweet treats where creamy cheesecake is layered atop fudgy, nutty brownies."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (19.5 ounce) package Pillsbury® Classic Traditional Fudge Brownies
  • 3/4 cup chopped walnuts
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Smucker's® Chocolate Sundae Syrups Ice Cream Topping, or fruit dessert topping

Directions

  1. Preheat oven to 350 degrees F. Prepare brownie mix as package directs; stir in nuts. Spread into well-greased 13x9-inch baking pan.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
  3. Bake 40 minutes and until top is lightly browned. Cool. Chill. Garnish with chocolate syrup. Cut into bars. Store leftovers covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 12.7g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 10, 2008 by JennyColada   view full review
I actually only used the cheesecake topping of this recipe (I used my favorite brownie recipe,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2011 by Dawn   view full review
I used a 9x13 glass pan and 325-degree overn. I made the cream cheese portion first so it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 7, 2010 by DJRM77   view full review
Really good flavor in the cheesecake portion, but this is more of a cheese cake with a too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 16, 2009 by 3angelsmommie   view full review
This is really good! I used a caramel brownie box mix and saved the caramel toppping for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2009 by mandy   view full review
I made this last night, it was delicious! I didn't have a square pan and I was using my 13x9...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 29, 2007 by cicada77   view full review
These were great! I've made them twice now. I alway leave the nuts out of the brownies and,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 19, 2010 by UTMomof4   view full review
Delicious! I don't like walnuts, so I left those out. And I didn't have any dessert topping,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 26, 2009 by Aaron Gregory Russo   view full review
Outstanding recipe! I cut them into bars first then added a few spoonfuls of cherry pie...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2008 by malenloves2cook   view full review
Sorry, but I think they are good, but not excellent
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 8, 2011 by Neoplayinny   view full review
I used a premium boxed brownie mix that I normally don't have an issue with. I used the...

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