Well, there's so many reviews about this recipe that if anybody actually falls upon reading this, I'll be so happy! I'm giving this recipe a one star, and ONLY because I think that it hasn't been tested properly. IMO there' a MAJOR MISTAKE in this recipe. Nearly everyone's complained about the caramel running out of the cake. Here's why. 5 OUNCES OF EVAPORATED MILK IS WAY TOO MUCH. That's roughly 2/3 of a cup! No wonder it oozes out! Use 1/4 cup of evaporated milk with 14 ounces of caramels. And if adding chopped pecans, add 1-1/4 cups, that will also help the caramel stay put. Also I think that this recipe should just say "9 ounces of packaged brownie mix, prepare as directed on package".... no wonder so many people have messed it up.. lol... I bet they're adding an extra egg and water to the mix!
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Well, there's so many reviews about this recipe that if anybody actually falls upon reading...