If you use a yellow cake mix, you need to put MORE OIL than the recipe here states. I made this with a white cake mix and it was terrific, the kids loved it. Just now I made this with a yellow mix and the cake tasted ordinary and a little dry.
I lowered the temp a little bit both times I made this when I saw the outer ring of the cupcake was rising faster than the middle. Started checking about 20 minutes into it and usually a few minutes afterwards it's done. I used cupcake liners and didn't have a problem.
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If you use a yellow cake mix, you need to put MORE OIL than the recipe here states. I made...