This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.
Rainbow Cupcake Cones
The Best Chocolate Cake You Ever Ate
Best Ever Strawberry Cake
White Almond Wedding Cake
more »
Top Related Articles
Cupcake Gallery
Assembling a Wedding Cake
High Altitude Cake Baking
Decorating a Wedding Cake
Mardi Gras King Cake
Tips for Cookie and Brownie Mix In a Jar
Brownies are the Best
Our 10 Best Chocolate Recipes
Making Batter
How to Make Cupcakes
Related Collections
Fundraising: Bake Sale
Birthday Party Recipes
Cupcakes
Fundraising Favorites
Kid Pleasers

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

By: lovestohost

"I'm not going to lie, my Chocolate Chip Cookie Cupcakes are still my favorite, but these are a VERY close second AND you don't have to wait for anything to freeze so they provide almost instant gratification, which makes me happy. Instantly. The very center of the brownie layer remains slightly gooey to give you that decadent brownie indulgence!"

Rate/Review | Read Reviews (213)

Prep Time:
10 Min

Cook Time:
40 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 dozen cupcakes

Ingredients

1 (19.5 ounce) package brownie mix
2 eggs
1/2 cup canola oil
1/4 cup water
1 (18.25 ounce) package white cake mix
2 tablespoons canola oil
1 1/3 cups water
3 egg whites

Directions

Preheat an oven to 350 degrees F (175 degrees C). Line 48 muffin cups with paper liners.
Whisk together the brownie mix, 2 eggs, 1/2 cup canola oil, and 1/4 cup water in a bowl. Stir just until fully incorporated, about 50 strokes; set aside.
Mix the cake mix, 2 tablespoons canola oil, 1 1/3 cup water, and 3 egg whites in a large bowl with an electric mixer on low speed until combined. Mix on medium speed for 2 minutes.
Spoon the brownie batter into prepared muffin cups, filling each cup 1/3 full. Spoon the cake batter over the brownie batter, until muffin cups are each 2/3 full.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.