Yum! Celeste said, "If you haven't tried this recipe yet, you should." So I did, and she was right. I like my veggies barely tender, so I cut them into large chunks and florets instead of 'chopping' them, blanched the broccoli and cauliflower quickly as the submitter recommended (I threw the red pepper in at the end, just to heat it). I followed the butter/almond instructions exactly, using garlic powder with salt and pepper because I don't have garlic salt or garlic pepper. Excellent! Thanks!
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Yum! Celeste said, "If you haven't tried this recipe yet, you should." So I did, and she was...