More Recipes Like Browned Butter Icing

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Cream Cheese Frosting with Brown Butter and Bourbon

Submitted by: metread

Living In: Pineville, Louisiana, USA

Browning the butter gives it a deep, nutty flavor which comes through in the frosting. It's perfect for banana, carrot, and spice cakes.

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Fluffy Peanut Butter Frosting

Submitted by: NICKIE75

Home Town: Brownfield, Texas, USA

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

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Peanut Butter Frosting

Submitted by: Saxymood

This peanut butter frosting is cooked over a stove so it's easily spread on your favorite cake.

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Mocha Frosting

Submitted by: future_chef

Delicious mellow coffee flavor from the use of instant coffee powder makes this frosting a favorite on chocolate cake.

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Maple Butter Frosting

Submitted by: Carol

Maple flavored frosting that tastes great on the Maple Nut Cake or try it on a plain yellow or chocolate cake, yummy! Increase the amount of maple extract (gradually!) to suit your taste.

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Butter Frosting

Submitted by: Judy Wattenbarger

Buttercream frosting with lovely pink hue.

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Butter Icing for Cookies

Submitted by: Barbara

Perfect for cookies - not too soft - not too hard - just right.

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This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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Quick Rum Frosting

Submitted by: Anna

Living In: Seattle, Washington, USA

Allspice, nutmeg, cloves, and rum extract bring some added flavor to this frosting recipe.

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Buttercream Frosting

Submitted by: Diana Wilson

'This basic buttery frosting has unmatchable homemade taste,' assures Diana Wilson of Denver, Colorado. 'With a few simple variations, you can come up with different colors and flavors-from orange, lemon and mint to chocolate and peanut butter.'

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