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Browned Butter Icing

By: Patty2007 Supporting Member (Click to learn more about Supporting Membership)
"My mom used to make this all time. Wonderful on a spice cake!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/4 cup butter
  • 2 cups confectioners' sugar
  • 2 tablespoons heavy cream
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons hot water

Directions

  1. Heat the butter in a saucepan over low heat until golden brown, about 15 minutes. Remove from heat and stir in the confectioners' sugar, cream, and vanilla extract. Add water, mixing vigorously until smooth.

Footnotes

  • Cook's Note
  • If needed, add additional powdered sugar for thicker consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 4.3g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 25, 2011 by leopardstripes   view full review
Thank you so very, very much for posting this recipe! My grandmother used to use this for her...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2012 by gwen   view full review
Yummy icing I always use it on spice cake too. Welderwoman
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 16, 2012 by CLAUDINE2   view full review
I agree with others that this is just the very best icing for spice cake, but have you tried...

 

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