Recipe by SURFCITYGIRL
"A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies."
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1 1/4 cups
These were great! I made 1 batch to see what they'd be like and about a half an hour later my Grandemother asked me to make more! My Grandma is notoriously picky so when she asked for more I knew they were a hit! Thanks!
pretty good...easy to make...I pressed the dough into a rectangle on the cooky sheet & cut into small rectangles...a good "not to sweet" treat...recipe doesn't make very many
I made it and it disappeard at the speed of light!
This was sooo yummy, both my 6 year old and myself couldn't keep hands off. A couple of things... first, when I mixed it up, I thought it was a bad recipe because it was dry and crumbly for me, no way I could roll this out, but then I pressed it in a round pan and it baked up beautifully and it was so yum. Make sure and bake it long enough, it tastes better to me a bit crunchy even though I am a lover of soft cookies. This serving size is a little bit ridiculous. 16 slices of this and a mouse would enjoy one slice. ha ha. So, plan on eating 2 skinny slices at once! I will try whole wheat flour next time.
These are devine - first shortbread I could get to work - I made mine with whole wheat flour.
These are pretty good! I added some nutmeg, a splash of vanilla and a pinch of salt. Nice flavor. It could have been a wee bit sweeter perhaps? One of those feelings that something is missing. Not sure, but they are pretty good the way they are.
It turned out perfect! I love the "melt-in-your-mouth" texture and my colleagues thought I bought them from stores. Agree with the other reviewer that its not really spiced though, can consider adding more spice to it. I added All Spice and a little bit of cinnamon and it tastes great!
This was nice shortbread, but did not taste particularly "spiced" to me.
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Sugar Spiced Shortbread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 53
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