I made this recipe for the first time on New Year's Eve a year ago. I can't tell you how many times I've been asked to make it again. They are RIDICULOUSLY DELICIOUS! You really can't mess them up either - even if you burn them they are still yummy. After I secure these things with toothpicks I throw them in a large ziplock and toss in the brown sugar, then let it marinate overnight. I baste them with the leftover sugar syrup in the bag right before I bake them. Following someone elses directions, I bake these for 45 minutes on a lower temp and then up the heat for the last 15 minutes. I think it totally depends on the temperament of your oven.
Was this review helpful?
4 users found this review helpful
I made this recipe for the first time on New Year's Eve a year ago. I can't tell you how many...