Brown Sugar Sauce Recipe
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Brown Sugar Sauce

By: Gail Law 
"A rich topping for coffee cake! Cream may be substituted for the milk."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (44)

 

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Original Recipe Yield 2 -1/2 cups
 

Ingredients

  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 2/3 cup packed brown sugar
  • 1 cup cold milk
  • 1/4 cup brandy
  • 1/4 teaspoon vanilla extract

Directions

  1. Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat.
  2. Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 135 | Total Fat: 5.1g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 3, 2008 by ItalianGirl   view full review
This sauce was amazing!! Poured it over hot bread pudding and didnt add the brandy, yummm!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 27, 2003 by SCJELLYBEAN   view full review
WOW! This sauce was so easy to make and so delicious. I made it without the brandy and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 21, 2005 by Sunny Supporting Member (Click to learn more about Supporting Membership)  view full review
Used the cream as suggested. I really couldn't serve this because I kept sneaking a taste and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2009 by Veggie Girl   view full review
I made this for the Apple Coffee Cake on this site and it was very good (makes the coffee cake...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 30, 2005 by dagny21   view full review
I didn't have brandy, so I didn't use it. Next time I'll skip the vanilla too. I tasted it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 12, 2003 by LAURAMH   view full review
I found this a little too sweet- my family liked it though, and it went well with the cinnamon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 12, 2003 by Mollycurls77   view full review
A quick and simple sauce, with great results. I've made this twice over the holidays, always...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 19, 2008 by SCRAPPIN   view full review
This is delicious. I made this to put on homemade cinnamon rolls. When I went to make the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2005 by Kelley Cooks   view full review
Just made this sauce to take to a holiday dinner, and since I've been sampling it copiously, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 17, 2007 by opal~/~dragonfly (dana)   view full review
This is one of my fav recipes from this site. Original review: Wow! This was really good! I...

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