Brown Sugar Pie II Recipe
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Brown Sugar Pie II

By: Donna  
"This is a brown sugar pie!!!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (39)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon all-purpose flour
  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/2 cup melted butter

Directions

  1. Preheat oven to 325 degrees F (165 degrees C.)
  2. In a large bowl, combine brown sugar, white sugar, flour, eggs, milk and vanilla. Beat until smooth. Mix in the melted butter. Pour filling into pie crust.
  3. Bake in the preheated oven for 35 to 40 minutes, or until filling is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 12.8g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 1, 2007 by CookingSherri   view full review
I thought this was an excellent pie. I gave it 5 stars not only for taste but ease &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 1, 2007 by Vicky   view full review
SOOOOOO GOOD! What a treat. I also made it with Graham crust. Fantastic. Must let cool...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 2, 2002 by SAMTANNER   view full review
Perfect. Just like my Mom's recipe. Goes perfect with Graham Craker crust
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2006 by WEAVRE   view full review
This is yummy and very easy! I have a severe dairy allergy, and was looking wistfully at my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 13, 2004 by STRDREEMZ   view full review
This pie is easy with common ingredients and the best pie I've ever tasted. I don't know why...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2003 by MARYENGLAND   view full review
I made this recipe into little tarts, they puffed up nicely and the crust was really great....
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 6, 2003 by veggigoddess   view full review
It's good, but it is not something that is presentable. It looks like rootbeer slop! I think...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 5, 2006 by Cassi B   view full review
I ended up making this pie because I had a crust ready and all the ingredients on hand. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 22, 2007 by Froetoe   view full review
Excellent....very easy to make set up very well! My first attempt at sugar pie and it worked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 12, 2004 by IVANDIEPART   view full review
This one is very thin: it should be better to bake it in a 9" TART pan. However, it's a good...

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