Brown Sugar Pecan Refrigerator Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 19, 2011
I was tickled to find this recipe here. This is one is almost like the one that I have been using for years. I liked your version as it uses a bit less sugar. I have even frozen the dough for up to 3 weeks before baking and they turned out just great. They store well also.
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Reviewed: Mar. 25, 2011
Awesome cookies. Dough was pretty crumbly. Had to really work to keep it together, but it was worth it. Family loved them. Thanks!
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Cooking Level: Expert

Home Town: Simla, Colorado, USA
Living In: Ulysses, Kansas, USA

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Reviewed: May 13, 2011
I couldn't keep my dough together at all, but that did not keep me from pressing it down on to the cookie sheet and baking it anyway! Even after I baked them they were really crumbly. I still give the recipe 5 stars because they are so good
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Reviewed: Oct. 4, 2011
If was not what I expected. It does make a good shortbread cookie.
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Cooking Level: Expert

Home Town: Jesup, Georgia, USA

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Reviewed: Dec. 14, 2012
This little cookie is not too sweet and would be enjoyed by both children and adults alike. I made half the recipe using a whole egg, therefore I didn’t have the crumbling problem mentioned by other reviewers. I would recommend adding another egg if you run into that problem because the cookies I made were easy to form, baked up perfectly, and had wonderful flavor. These cookies are perfect for a cookie tray for the holidays or a tea. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Dec. 2, 2013
I have made this two years in a row for my Christmas baskets. They have an excellent taste but the dough is very crumbly. I will be making more in a week or so and will add the extra egg as someone else recommended.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Amanda Park, Washington, USA

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