Reviewed: Mar. 3, 2013

I made this today and it was great. I have been looking for the perfect meatloaf and this is it. I did change one thing, I used plain bread crumbs instead of saltine crackers. Flavorful and fast...My kind of recipe!

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Reviewer:

Karen

Cooking Level: Intermediate

Reviewed: Feb. 27, 2013

My husband loved it! which is a rare occasion. He even said it was better than his mom's! I prefer to put either Ritz or Goldfish crackers and I also add 1/4 cup of bbq sauce. I also prefer to put it on a tray with bread underneath to soak up the grease.

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Reviewer:

newcook

Reviewed: Feb. 27, 2013

I LOVE this but the only thing I do is like every 10 minuets I take juice from the bottom and inject it in the meat and it makes it so less dry. I use Ritz crackers also just adds something to it. My family makes me make this every Holiday too.

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Reviewer:

mandafaye27

Reviewed: Feb. 26, 2013

It was fantastic! Best meatloaf ever. Did what others suggested and put the brown sugar and ketchup at the top and used bread ends to line the bottom of the pan. Yum!

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Reviewer:

jzzymmmy

Reviewed: Feb. 24, 2013

The husband and I loved it. Great flavor! Instead of ground beef, I used the 3-way meatloaf mix, and I also threw in fresh garlic and bread crumbs because I didn't have saltines. Delicious. Would definitely make this again.

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Reviewer:

BABEMMYMOM

Reviewed: Feb. 24, 2013

Meatloaf isn't my favourite meal, but this recipe was very tasty! Will use this recipe the next time I make meatloaf again!

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Reviewer:

Ashley

Reviewed: Feb. 22, 2013

I put bread underneath to soak up grease and put the brown sugar and ketchup on the top per the reviews. Also, from the tips section, I added one shredded carrot to sneak-in some vitamins.

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Reviewer:

R. Mannor

Cooking Level: Intermediate

Home Town: Montgomery, Alabama, USA

Living In: Jacksonville, North Carolina, USA

Reviewed: Feb. 21, 2013

The flavor was great. The "glaze" didn't turn out right. Even with that said I would still make it again.

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Reviewer:

Angie

Reviewed: Feb. 21, 2013

I make this recipe all the time I think someone else suggested to put foil in the pan and do it backwards then flip... This is the best recipe ever...

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Reviewer:

Pope_Lynch

Reviewed: Feb. 20, 2013

Pretty good. It's a bit sweet for my taste. I used BBQ sauce instead of ketchup because my husband doesn't like ketchup. He really like it and wants me to keep making it.

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