Brown Sugar Meatloaf with Ketchup Glaze Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 2, 2014
This was as good, basic recipe. This is a great recipe for someone who is reserved about trying something new. Very tasty, very easy and I got good results from the family members that tried it that refuse to try anything new.
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Reviewed: Sep. 24, 2014
Easy and delicious! It got rave reviews from everyone that tried it. The only thing I changed in the recipe was that I used breadcrumbs instead of crushed croutons because that was what I had on hand. The meatloaf was moist and the glaze was delicious.
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Reviewed: Aug. 10, 2014
I ran out of ketchup, so I sub’d Heinz Chili Sauce which I prefer on meatloaf anyway. I used garlic & butter croutons which added great flavor. In the future, I would cut back the salt; 1-1/2 tsp was WAY too much for our tastes. Although I typically like things less sweet these days, I did enjoy the glaze, the meatloaf was plenty moist, and this will make good sandwiches, too.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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