Brown Sugar Meatloaf with Ketchup Glaze Recipe - Allrecipes.com
Brown Sugar Meatloaf with Ketchup Glaze Recipe
  • READY IN ABOUT hrs

Brown Sugar Meatloaf with Ketchup Glaze

Recipe by  

"This meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner."

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Ingredients Edit and Save

Original recipe makes 1 9-inch loaf Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  2. Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
  3. Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
  4. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Footnotes

  • Cook's Note:
  • You can use onion powder in place of the onion, if you prefer.
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Reviews More Reviews

Aug 10, 2014

I ran out of ketchup, so I sub’d Heinz Chili Sauce which I prefer on meatloaf anyway. I used garlic & butter croutons which added great flavor. In the future, I would cut back the salt; 1-1/2 tsp was WAY too much for our tastes. Although I typically like things less sweet these days, I did enjoy the glaze, the meatloaf was plenty moist, and this will make good sandwiches, too.

 
Nov 02, 2014

This was as good, basic recipe. This is a great recipe for someone who is reserved about trying something new. Very tasty, very easy and I got good results from the family members that tried it that refuse to try anything new.

 

4 Ratings

Sep 24, 2014

Easy and delicious! It got rave reviews from everyone that tried it. The only thing I changed in the recipe was that I used breadcrumbs instead of crushed croutons because that was what I had on hand. The meatloaf was moist and the glaze was delicious.

 

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Nutrition

  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 22.8 g
  • 7%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 19.1 g
  • 38%
  • Sodium
  • 720 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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