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Brown Sugar Instant Oatmeal Muffins

By: ADTC

"I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!"

Rate/Review | Read Reviews (30)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 muffins

Ingredients

Streusel Topping:
3 tablespoons all-purpose flour
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter
Muffins:
1 3/4 cups all-purpose flour
1/3 cup white sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 packets instant maple and brown sugar oatmeal
1 egg, beaten
1 cup milk
1/4 cup vegetable oil

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.