The fudge had a good flavour. However, the reason the texture is not creamy for some is, more than likely, the fact that using a high-speed mixer such as a Kitchen-Aid, beats it at twice the speed as other mixers. So, either beat by hand once the icing sugar is added or beat for less time than suggested. Unfortunately, most of mine will be a topping on ice cream as it is crumbly and very dry. I should have followed my instinct when I saw that it was ready to put into the pan. . . . . using the Kitchen-Aid only took 2 minutes to reach this point. I will definitely try this again! Thank you
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The fudge had a good flavour. However, the reason the texture is not creamy for some is, more...