Reviewed: Dec. 11, 2011

Delicious! I used this for my sugar cookies. Very good!

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Reviewer:

Shawni Suter

Reviewed: May 11, 2010

too hard to spread, pulls apart the cupcakes. tried adding water to thin it, doesn't taste the same.

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2 users found this review helpful

Reviewer:

Maes Mom

Reviewed: Mar. 25, 2010

Was great! Just like the one grandma used to make

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Reviewer:

Ashlou

Cooking Level: Intermediate

Home Town: Fargo, North Dakota, USA

Living In: Sherbrooke, Quebec, Canada

Reviewed: Feb. 23, 2009

I substituted light molasses plus 1 teaspoon Watkins Carmel extract. It was delicious but I had a problem with it setting up too quickly. I couldn't get it spread out over the whole cake, any suggestions?

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9 users found this review helpful

Reviewer:

Bobbi

Reviewed: Jan. 2, 2009

Nice & simple as I like it...used molasses instead of corn syrup (didn't have), still good, richer flavor

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4 users found this review helpful

Reviewer:

Emme

Cooking Level: Expert

Home Town: Wilmington, North Carolina, USA

Living In: Charlotte, North Carolina, USA

Reviewed: May 28, 2007

Easy recipe but does taste like confectioners sugar. Sets-up nicely.

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Reviewer:

vicki

Reviewed: Nov. 25, 2006

Substituting 1 cup mild molasses and 1 cup granulated sugar for 1 cup brown sugar will make this have a yummy caramel flavor too.

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14 users found this review helpful

Reviewer:

Irene C

Reviewed: Sep. 22, 2006

LOVED this easy recipe! After reading the other reviews, I decided to bring the mixture to a slow boil to see if I could get more of a caramel flavor. The flavor was great, but maybe a little too sweet to put on a sweet cookie, so next time I'll add some salt as well.

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13 users found this review helpful

Reviewer:

wndcty5

Reviewed: May 1, 2006

Tastes like powdered sugar. I was looking for a more caramel taste. Even the addition of vanilla didn't help. Possibly a good glaze if you are looking to purely add sweetness.

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Reviewer:

Audra G.

Reviewed: Apr. 12, 2004

The brown sugar frosting was very sweet, but it made a nice topping for the Cinnamon Butter Cookies (http://cookie.allrecipes.com/AZ/CinnmnBttrCkies.asp). I just dipped them into the frosting, let it set, and it turned out very, very good!

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3 users found this review helpful