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Brown Sugar Frosting

By: Ingrid 
"Great on Praline Cookies (see recipe)"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (11)

 

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 cup packed dark brown sugar
  • 1 tablespoon white corn syrup
  • 2 tablespoons water
  • 1 cup confectioners' sugar

Directions

  1. Cook all ingredients except confectioner's sugar in iron skillet until smooth. Remove and add sugar. Spoon/drizzle over cookies. Frosting will harden when cool!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 59 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 25, 2006 by Irene C   view full review
Substituting 1 cup mild molasses and 1 cup granulated sugar for 1 cup brown sugar will make...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 22, 2006 by wndcty5   view full review
LOVED this easy recipe! After reading the other reviews, I decided to bring the mixture to a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 24, 2009 by Bobbi   view full review
I substituted light molasses plus 1 teaspoon Watkins Carmel extract. It was delicious but I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 2, 2003 by TORNADOGODDESS   view full review
I loved it on the praline cookies!!!
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 2, 2009 by Emme   view full review
Nice & simple as I like it...used molasses instead of corn syrup (didn't have), still good,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 12, 2004 by JEWEL1190   view full review
The brown sugar frosting was very sweet, but it made a nice topping for the Cinnamon Butter...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on May 12, 2010 by Maes Mom   view full review
too hard to spread, pulls apart the cupcakes. tried adding water to thin it, doesn't taste the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on May 1, 2006 by Audra G.   view full review
Tastes like powdered sugar. I was looking for a more caramel taste. Even the addition of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 29, 2010 by Ashlou   view full review
Was great! Just like the one grandma used to make<3!
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 11, 2011 by Shawni Suter   view full review
Delicious! I used this for my sugar cookies. Very good!

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