Recipe by sal
"A simple custard pie made with brown sugar and covered with meringue."
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1 (9 inch)
pie shell, baked
The main part of the pie had a great taste-gooey and sweet, though not at all like a custard pie . It tasted more like a canadian sugar pie. Following the directions exactly, the pie remained soft, had to eat it with a spoon. The meringue was pointless-didn't really go well with the rest of the pie.
Instead of brown sugar delight, try molasses delight! Substitute 2 cups mild molasses and 2 cups granulated sugar for the 2 cups of brown sugar.
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Sugar Delight
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 335
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