This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too.
Posted: Mar. 16, 2007
| Cooks I Like
Posted: Jun. 13, 2014
Posted: Oct. 23, 2010
Posted: Jan. 1, 2010
Posted: Apr. 5, 2009
Posted: Aug. 10, 2006
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog