Great cookies. Very easy to make! I substituted all brown sugar, all butter rather than any shortening, and 1/2 an extra cup of flour (which may not have been a great after-thought), inspite of all those exchanges the recipe was still very good. If my supplies hadn't been so limited and my sweet tooth so ravenous, I would have made the recipe exactly as directed. All in all, good little recipe. Not as fluffy as I had hoped and very cripsy around the edges, but still a very nice "tea cookie" indeed! :)
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Great cookies. Very easy to make! I substituted all brown sugar, all butter rather than any...