I used this recipe along with suggestions made by Mocolatte and it turned out very good. First I browned the pork chops in a cast iron skillet with a little bit of olive oil,red onion, green onion, rosemary, pepper, garlic powder, onion powder and ginger. In a seperate bowl I mixed, 1 large can of cream of mushroom, (same can) 1 large can of milk, the same spices above plus thyme, 1 tbs of worcershire sauce, 6tbs of melted butter, 6 tbs of melted brown sugar, and 4 cloves of mashed garlic. After browning the prok chops I added the bowl mixture to the skillet and let that cook for about ten minutes. I then added celery to the mix for another five. I then put the pork chop gravy mixture in a glass dish and baked according to original recipe. The gravy was very good over mashed baby reds.
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I used this recipe along with suggestions made by Mocolatte and it turned out very good. First...