As is, this recipe is a 4-star, but with the suggestions of others, it was a 5. I, too, melted the butter (not margarine) in a small sauce pan and added the sugar and soy sauce; I also added garlic powder and a little honey, then poured the sauce over the chops (used boneless, about 3/4" thick) and let it sit in the fridge for about 45 minutes before baking. I think the baking time for this recipe is WAY too long, unless you're using 1-1/2" or thicker chops. I baked for 35 minutes then broiled each side for 5 minutes. These were very tender & tasty and, yes, indeed, the kids ate these up without complaint, which is unusual when serving pork chops (I usually have to cut them up and "hide" them in a stir-fry or soup!) I will definitely make these again with the alterations.
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As is, this recipe is a 4-star, but with the suggestions of others, it was a 5. I, too, melted...