Brown Sugar Chocolate Crackle Cookies Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 25, 2002
I usually can't bake anything right, but these were easy and turned out great: My 2 year can vouch for that!
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Reviewed: Dec. 17, 2001
These cookies turned out great for me. They were very soft coming out of the oven, but I had no trouble moving them to the racks. The flavor and texture were wonderful. I just put the dough in the freezer for about 45 minutes befor baking. I made these for my 7 year old daughter's piano recital and they were a big hit with the kids and parents alike. I will make many more batches of these yummy cookies.
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Cooking Level: Expert

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Reviewed: Jun. 5, 2001
This has incredible chocolate flavor! It was just what I was looking for flavor wise, but when ready to take out of the oven it's almost impossible. The batter spreads so much a and stays so crumbly and oozy that when I tried to pick it up with the spatula the cookie kept falling apart and I had to just take each one and put it on the cooling rack and then shape it back to a cookie shape because it completely looses it's shape if you touch it while it's in the oven. Before this batter is even cooked though this recipe would make a great fudge I think. Anyway, I highly reccomend this recipe for seriouse chocolate lovers like me, but try to figure out a way so it's not so impossible to get the cookies out of the oven first! I just went back and put the rest of the batter into a small glass baking dish about 4 inches deep and about 9 inches lone and 4 inches wide and baked it. That's the way to do it atleast for me until I can find a way to do it in cookie form. This was it is a bit like fudge or a brownie. Very good regardless.
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