Recipe by Mary
"A chewy bar cookie with coconut and raisins. These stay soft in the center after baking. I usually double the recipe and bake it in a nine by thirteen inch pan."
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packed brown sugar
sifted all-purpose flour
These tasted good but fell apart and were crumbly.
To make these really chewy substitute 1 cup mild molasses and 1 cup granulated sugar for the 1 cup of brown sugar.
Tasty but VERY sweet!
This just did not work out for me!
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Sugar Chews
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 6
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