Brown Sugar Candy Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by SHORECOOK
Reviewed: Oct. 26, 2009
I made this according to the recipe. The candy was grainy not smooth. It looked nice but as much as I wanted to like it, it was not a favorite. I'm sorry, KAYKWILTS, but thanks for sharing.
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Photo by SHORECOOK
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA
Reviewed: Aug. 5, 2009
Great recipe! Turned out perfect. The reason another users came out runny was because it was not heated to the proper temp. Sugar is a very tricky substance to work with so temp. is very important. Too cool of temp makes it soft or runny and too hot will make it hard or crumbly!
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Photo by Amber Dawn

Cooking Level: Expert

Living In: Yuba City, California, USA

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Reviewed: Jun. 23, 2009
it tastes like a sugar browny....i used splenda mixed with brown sugar and it was delicious! definitely better with the walnuts..
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8 users found this review helpful

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Photo by Zafah7

Cooking Level: Intermediate

Home Town: Mamaroneck, New York, USA
Living In: Baton Rouge, Louisiana, USA

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Reviewed: Nov. 11, 2008
I'm not sure what happened to my batch but it seems to be much more like a soft chewy caramel than any type of fudge or candy I've made before. Is that right? Is that how it's supposed to turn out?
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Cooking Level: Intermediate

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Reviewed: Jun. 26, 2008
I have been looking for this type of recipe for years! I really don't like the "soft" fudge at all and all the recipes I have tried seem to produce that texture. This is the one I was looking for exactly! This fudge is often found at church bake sales. THANK YOU so much for sharing! Lorrie
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Photo by Lorrie

Cooking Level: Expert

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Reviewed: May 15, 2008
It was my first time making any candy like this and i think i stirred it for to long because it was more crystally than i would have expected. Nevertheless it was good, and i will definitly try again!
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Photo by cyndierella27

Cooking Level: Beginning

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