Brown Sugar Banana Nut Bread II Recipe
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Brown Sugar Banana Nut Bread II

By: Elizabeth 
"A delicious sweet cakey bread. Note: Most bread machines have a fruit and nut cycle. This should be set at Fruit and Nut Cycle and wait for the beep before adding your bananas and nuts. If you do not do this, the bread comes out tasteless."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (28)

Prep Time:
5 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 1 - 1.5 pound loaf
 

Ingredients

  • 1/2 cup milk
  • 2 tablespoons butter, softened
  • 2 eggs
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 (.25 ounce) package active dry yeast
  • 2 small ripe bananas, sliced
  • 1/2 cup chopped walnuts

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the bananas and nuts at the signal, or about 5 minutes before the kneading cycle has finished.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 6.4g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 13, 2007 by Lynseey   view full review
Great tasting banana bread!!! I used the sweet bread setting on my bread maker, which had the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 11, 2003 by Sandra   view full review
I was a little worried during the kneading cycle with this bread. The Dough wasn't forming a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 14, 2003 by SPANKNWILL   view full review
I found it! A simple and tasty banana bread recipe that comes ut perfect in my bread machine!...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 18, 2007 by Barbie W.   view full review
I added 1 cup of flour more to recipe - it turned out wonderfully well! So, flour amount...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 3, 2003 by BLUTE   view full review
i don't think there was enough flour in this recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 22, 2007 by ANELSONCPA   view full review
Really good! I mashed the banana slices slightly with a fork before adding to the machine. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 5, 2004 by Aline M. Simkiss   view full review
This recipe is quick, easy and delicious! I actually didn't have any walnuts and used pecans...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 26, 2008 by Bear   view full review
So I did alter the recipe a little, so I don't blame the recipe of how it turned out, and for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 20, 2006 by BREADLOVER55   view full review
This is delicious! I used half whole-wheat flour and half regular flour and it came out great;...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 26, 2010 by Chicken   view full review
This came out rather dark and dense with a wonderful flavour. My husband ate nearly half the...

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